Archive for month: November, 2014
Scientific approach for recall measures for foods contaminated with nitrate, lead, cadmium, mercury, methylmercury, arsenic and/or inorganic arsenic
/in Uncategorized /by Viella KrieckemansAuthor:
Peter Hoet
Abstract:
Evaluation and re-evaluation of the sweetener aspartame: what did we learn?
/in Uncategorized /by Viella KrieckemansAuthor:
George E.. Kass
Abstract:
Risk Assessment of Food Contaminants: Dioxins, PCBs, Mycotoxins
/in Uncategorized /by Viella KrieckemansAuthor:
Frans Verstraete
Challenges in Food Safety in the EU
/in Uncategorized /by Viella KrieckemansAuthor:
Carmen Garau
Twenty years of in vitro toxicology and ecotoxicology; from hazard identification to safety assessments: VITO’s achievements and future ambitions
/in Uncategorized /by An Van RompayAuthor:
An R. Van Rompay , Hilda Witters, Rita Cortvrindt and Reinhilde Weltens
Toxicological Assessment of Pesticides -Evaluation of Consumer Risk in the EU
/in Uncategorized /by Viella KrieckemansAuthor:
Philippe Castelain
Database on the in vitro toxicity of amorphous silica nanoparticles
/in Uncategorized /by Hanne VriensAuthor:
Hanne Vriens
Abstract:
Extraction and measurement of thyroid disrupting compounds from serum
/in Uncategorized /by Daniela LehnertAuthor:
Daniela Lehnert
Abstract:
Hello,
I want to add, that I am Master Student, but there was no option to select M.Sc.
Kind Regards
Daniela Lehnert
Ingested silver nanoparticles modifications through the gastro-intestinal tract
/in Uncategorized /by Laurie LalouxAuthor:
Laurie Laloux